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Wednesday, February 06, 2008

Black Bean & Jicama Salad

I made this salad for my Lia Sophia party last night. We had a ton of snow and a lot of people bailed out (understandably so). For those of us that were there, we had good food and a fun time.

I served the recipe with garlic pita chips and we ate it mainly as a salsa. It was so yummy, I could hardly stand it! I'll certainly be making this again!


  1. Never eaten a jicama before. Salsa is always good, no matter WHAT! Mmmmmmmmmmmm

  2. Janet7:34 PM

    Looks delicious. Tell me more....