Last Meal

If I knew I was going to die, this would be my choice for a last meal. I blame my missionary service in Mexico for this obsession. I used to go and eat tacos al pastor every Friday with Catherine and then Kerry at Taco Rico in Lafayette, IN. I miss them and have yet to find a good substitute here in Lincoln--except for my own homemade steak tacos.

Homemade corn tortillas-- 2 parts maseca to 1 part water and a small palm of salt. Press them out and then cook them on a griddle for a minute or so each side.
Flank steak--cooked rare/medium rare
White onion--raw and diced
Cilantro--chopped, including stems
Lime--liberally squeezed

Heaven on a plate. Eat at least three.

I was on a roll last night and made this for desert. I used the strawberry shortcake recipe from the Betty Crocker cookbook. I substituted vanilla yogurt for sour cream. We ate them as soon as they came out of the oven.